2 minute banana pancakes

This is one of the quickest and easiest recipes I have come across, and so scrumptious! The pancakes have that slight caramelised banana taste to them and they are delicious drenched with syrup. You can add coconut to the recipe for a tropical taste or add cinnamon and nutmeg for a warm, spicy taste or just have them plain.

Ingredients:

• 1 egg
• 1 banana
• 1 Tbl coconut or 1 tsp cinnamon and nutmeg (optional)

Directions:

• Put the egg and banana in bowl and blend until smooth (I used my stick blender)
• Heat a pan and add a teaspoon of oil. Pour the mixture into little rounds all over the pan, wait till the top starts to bubble and then flip and cook the other side. They can a bit tricky to flip so use a nice flat spatula. Don't worry if they are quite a dark brown, that is just the banana carmelising!
• Serve with syrup and cream!

The wonderful thing about this recipe is that you can eat a whole plate of pancakes without feeling guilty! I did!

Keep it cooking,
Kelly