These super chewy caramels will have you feeling like a kid again! Not only is this recipe quick and easy but it also has a delicious sweet and salty adult spin. They are a great after dinner treat and will really impress your guests. They also make a super easy gift if you wrap each one in baking paper and bottle them in a nice jar. So here it goes...
Ingredients:
- ½ cup brown sugar
- ½ cup white sugar
- ½ cup condensed milk
- ½ cup syrup
- ¼ cup butter/margerine
- a good pinch of sea salt flakes
Directions:
- Measure all ingredients into a microwave proof bowl
- Microwave for 6 minutes, storing every 2 minutes
- Pour into a rectangular bowl lined with baking paper so it's about 5mm thick
- Sprinkle the sea salt over the caramel
- Put it in the fridge to set. About half an hour in, take a knife and score it if you want equal pieces or leave it and break into shards when it is set
Be prepared to have lockjaw eating these, but it is so worth it! (Good to keep handy when you need some piece and quiet!)
Keep it cooking,
Kelly
There is nothing better on a Winters Day than a slice of warm banana bread laden with butter...mmmmm! This banana bread takes 5 minutes to whip up and because it uses oil, it is not only easier to mix but is also very moist and soft. This is a great idea for lunchboxes if you have kids and can also be made with nutty wheat flour for a healthy twist. Or you could keep it for yourself and enjoy with a nice cup of coffee!
Ingredients:
- 3 medium or 2 large ripe bananas (easier to smoosh)
- 1 egg
- 1/4 cup oil
- 3/4 cup white or brown sugar
- 1 1/2 cups plain or nutty wheat flour
- 1 1/2 tsp baking powder
- 1/4 tsp bicarb
- 1 tsp cinnamon (more if you a big fan)
Directions:
- Preheat oven to 180ͦ
- Mash bananas in a bowl
- Add oil, egg and sugar and mix
- Add in the rest of the ingredients and stir until just incorporated
- Pour into a buttered and floured bread tin
- Bake for 50-55 minutes until a tester comes out clean
- Enjoy it while it's still warm with a nice cup of coffee!
This bout of winter weather had me in the mood for something warm and gooey. These Smores Bites are delicious with their crunchy base, creamy chocolate and lightly browned marshmallow on the top. These little bites of heaven can be whipped up in 15 minutes and are likely to really impress your guests (even the kids will love them!) It's also a great finger snack for tea party platters.
Ingredients:
- 1 packet Marie Biscuits (or Tennis biscuits)
- 6 Tbl margerine
- 24 blocks of chocolate
- 12 marshmallows
Directions:
- Crumb biscuits in a food processor or blender to fine crumbs
- Add in the margerine and mix until the crumbs are coated evenly and stick together when pinched
- Place a spoonful of mixture into a muffin pan and press on the bottom and sides
- Place in a 180° oven and bake for 5-8 minutes
- Remove from the stove and add two blocks of chocolate into each cup followed by a marshmallow
- Change the oven to grill and grill until marshmallows begin to brown
- Wait 10 minutes for them to cool a bit before taking them out of the muffin pan
Enjoy and try not to eat them in one go!
Keep it cooking,
Kelly
All this cold weather has had me craving something warm and comforting. These sweetcorn fritters are super easy to make and are a great balance between sweet and savoury. They are great as a side dish or to add to your bacon and eggs for breakfast.
Ingredients:
- 1 cup self-raising flour
- 1 can creamed sweetcorn
- 1 egg
Directions
- Mix all ingredients together
- Heat a pan with a little oil, drop blobs of the mixture into the pan
- When they begin to bubble flip them over until evenly browned
- Enjoy!
Now all I need is some family at my table to share these with...or maybe not!
Keep it cooking,
Kelly
Sometimes I just need a little bit of a treat to get me through the day. These custard squares are crunchy outside and sweet and creamy inside. They are so addictive once you get started!
Ingredients:
- a roll of puff pastry
- box of vanilla instant pudding
- 250ml cream
- 1 cup icing sugar
Directions:
- Unroll your puff pastry on a floured surface. Roll it out a little more.
- Cut into medium sized squares and place on a baking tray. You can place them right against each other because they shrink when they cook.
- Cook in a 180° oven for 15-20 minutes until the squares are golden. Take out and set aside to cool.
- Whisk the vanilla instant pudding into the cream and milk and put in the fridge for 5 minutes to set.
- Use a sharp knife to break the pastry squares in half and then fill with a teaspoon of the vanilla mix. (and then eat all the leftover vanilla mix...yum!)
- Mix the icing sugar in a jug with just enough water that it pours and pour icing over each square.
Impress your friends and family with this dainty delight that is the perfect teatime treat!
Keep it cooking,
Kelly
