With only 4 ingredients, this recipe is really easy to make and so delicious! I found myself sneaking back to the freezer constantly with the promise that "this will be my last one"...until all of them were gone!
Ingredients:
- 1 cup of cream
- Half a cup of tinned caramel
- 1 peppermint crisp grated
- 1 packet of Tennis Biscuits (coconut tea biscuits)
Directions:
- Whip cream until stiff (but not butter!)
- Stir caramel so it softens and then fold into the cream along with the grated peppermint crisp
- Line a rectangular or square dish with baking paper and smooth the ice cream mix out on top
- Place in freezer and freeze until set (about 1 1/2 to 2 hours)
- Take it out of freezer, place the tennis biscuits on the top and then cut around the biscuits (and eat whatever is left over...nummy!)
- Turn each square over (use the baking paper under to lift it) and place a biscuit on the other side
- You can eat them straight away but its best to put them back in the freezer for out 10 minutes so that the biscuits can really stick to the ice cream
- Take out and enjoy! These are especially nice as a sweet end to a good braai on a hot summers day. (Just make sure there are leftovers for a midnight snack!)
Keep it cooking,
Kelly
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