All this cold weather has had me craving something warm and comforting. These sweetcorn fritters are super easy to make and are a great balance between sweet and savoury. They are great as a side dish or to add to your bacon and eggs for breakfast.
Ingredients:
- 1 cup self-raising flour
- 1 can creamed sweetcorn
- 1 egg
Directions
- Mix all ingredients together
- Heat a pan with a little oil, drop blobs of the mixture into the pan
- When they begin to bubble flip them over until evenly browned
- Enjoy!
Now all I need is some family at my table to share these with...or maybe not!
Keep it cooking,
Kelly
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