Quick Stix Breadrolls

This recipe is a real time  saver if you want some nice fresh bread without having to wait for it to proof. The rolls are dense and moist and are delicious when slathered with butter.

Ingredients

• 350g of bread flour
• 30ml baking powder (try to use fresh baking powder for better results)
• 1/2 tsp salt
• 1 tsp sugar
• 125ml water (half a cup)
• 2 larger eggs
• 1 Tbl oil

Directions

• Sift the flour, baking powder, salt and sugar together
• Whisk the eggs into the water
• Add the egg mixture to the flour mixture and mix to form a dough (add more flour if needed)
• Form the dough into 6 small balls
• Heat the oil up in a pan on medium heat (cast iron pans work best). You can also bake these straight on the braai.
• Cover the dough balls with the pan lid or tin foil and cook for 5 minutes on each side.

Keep it cooking,
Kelly