This is perfect soup bread; perfect for soaking up a nice warm soup on a cold winters day! The bread is crusty on the outside and dense and doughy on the inside. It's also quick to make; with only 3 ingredients you can mix it in one bowl and have it baking in 5 minutes.
Ingredients
- 500g bread flour
- 500ml buttermilk (you can make your own buttermilk by adding 2 Tbl vinegar to room temperature milk and leaving to stand for 5 minutes)
- a good pinch of salt
Directions:
- Mix all ingredients together with a fork in a large bowl
- Place in an oiled bread tin and bake at 180° for 1 hour
So no excuses now, you can have fresh bread for your family whenever you want!
Keep it cooking,
Kelly
No comments:
Post a Comment