3 Ingredient Doughnuts

 

These are no your boring own doughnuts! They are super soft on the inside and crispy and flaky on the outside. With the soft centre, they are the perfect doughnuts to fill with jam or caramel or just coat in delicious cinnamon sugar glaze.

Ingredients:

• 500g self-raising flour (or 500g plain flour & 3 tsp baking powder)
• 175g softened butter/margerine
• 350ml/g drinking yogurt (I prefer vanilla)

Directions:

• Place flour into bowl and add blobs of the butter all over.
• Rub the butter into the flour until crumbly.
• Add in the yogurt and mix until a dough forms.
• Knead dough for 2 minutes and then place onto a floured surface.
• Roll out the dough and cut out your doughnuts. (I wouldn't make huge doughnuts with this recipe as the insides might not cook properly)
• Heat a pot of oil to a medium heat and drop in 6-8 doughnuts at a time.
• Turn doughnuts until golden brown on either side (about 8-10 minutes) and then place on kitchen towel to drain and cool.
• To make doughnut glaze wait for doughnuts to cool and then mix icing sugar and cinnamon with enough water to just drip off a spoon. Dip the doughnuts into the icing and let them drip off on a cooling rack.

These sweet treats will have your mouth watering and your hand reaching out for more!

Keep it cooking,
Kelly