6 Minute Microwave Caramels

These super chewy caramels will have you feeling like a kid again! Not only is this recipe quick and easy but it also has a delicious sweet and salty adult spin. They are a great after dinner treat and will really impress your guests. They also make a super easy gift if you wrap each one in baking paper and bottle them in a nice jar. So here it goes...

Ingredients:

•  ½ cup brown sugar
•  ½ cup white sugar
•  ½ cup condensed milk
•  ½ cup syrup
•  ¼ cup butter/margerine
•  a good pinch of sea salt flakes

Directions:

• Measure all ingredients into a microwave proof bowl
• Microwave for 6 minutes, storing every 2 minutes
• Pour into a rectangular bowl lined with baking paper so it's about 5mm thick
• Sprinkle the sea salt over the caramel
• Put it in the fridge to set. About half an hour in, take a knife and score it if you want equal pieces or leave it and break into shards when it is set

Be prepared to have lockjaw eating these, but it is so worth it! (Good to keep handy when you need some piece and quiet!)

Keep it cooking,
Kelly

Quick Mix Banana Bread

There is nothing better on a Winters Day than a slice of warm banana bread laden with butter...mmmmm! This banana bread takes 5 minutes to whip up and because it uses oil, it is not only easier to mix but is also very moist and soft. This is a great idea for lunchboxes if you have kids and can also be made with nutty wheat flour for a healthy twist. Or you could keep it for yourself and enjoy with a nice cup of coffee!

Ingredients:

• 3 medium or 2 large ripe bananas (easier to smoosh)
• 1 egg
• 1/4 cup oil
• 3/4 cup white or brown sugar
• 1 1/2 cups plain or nutty wheat flour
• 1 1/2 tsp baking powder
• 1/4 tsp bicarb
• 1 tsp cinnamon (more if you a big fan)

Directions:

• Preheat oven to 180ͦ
• Mash bananas in a bowl
• Add oil, egg and sugar and mix
• Add in the rest of the ingredients and stir until just incorporated
• Pour into a buttered and floured bread tin
• Bake for 50-55 minutes until a tester comes out clean
• Enjoy it while it's still warm with a nice cup of coffee!