These super chewy caramels will have you feeling like a kid again! Not only is this recipe quick and easy but it also has a delicious sweet and salty adult spin. They are a great after dinner treat and will really impress your guests. They also make a super easy gift if you wrap each one in baking paper and bottle them in a nice jar. So here it goes...
Ingredients:
- ½ cup brown sugar
- ½ cup white sugar
- ½ cup condensed milk
- ½ cup syrup
- ¼ cup butter/margerine
- a good pinch of sea salt flakes
Directions:
- Measure all ingredients into a microwave proof bowl
- Microwave for 6 minutes, storing every 2 minutes
- Pour into a rectangular bowl lined with baking paper so it's about 5mm thick
- Sprinkle the sea salt over the caramel
- Put it in the fridge to set. About half an hour in, take a knife and score it if you want equal pieces or leave it and break into shards when it is set
Be prepared to have lockjaw eating these, but it is so worth it! (Good to keep handy when you need some piece and quiet!)
Keep it cooking,
Kelly
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