There is nothing better on a Winters Day than a slice of warm banana bread laden with butter...mmmmm! This banana bread takes 5 minutes to whip up and because it uses oil, it is not only easier to mix but is also very moist and soft. This is a great idea for lunchboxes if you have kids and can also be made with nutty wheat flour for a healthy twist. Or you could keep it for yourself and enjoy with a nice cup of coffee!
Ingredients:
- 3 medium or 2 large ripe bananas (easier to smoosh)
- 1 egg
- 1/4 cup oil
- 3/4 cup white or brown sugar
- 1 1/2 cups plain or nutty wheat flour
- 1 1/2 tsp baking powder
- 1/4 tsp bicarb
- 1 tsp cinnamon (more if you a big fan)
Directions:
- Preheat oven to 180ͦ
- Mash bananas in a bowl
- Add oil, egg and sugar and mix
- Add in the rest of the ingredients and stir until just incorporated
- Pour into a buttered and floured bread tin
- Bake for 50-55 minutes until a tester comes out clean
- Enjoy it while it's still warm with a nice cup of coffee!
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