This is the best tasting pizza base I have ever made. It is thin and crispy and best of all...super easy to make! With only 2 ingredients it is a quick and easy meal to whip up, you will never need to buy a soggy pizza base again! This recipe makes 2 large or 4 small pizza bases so just adjust it to your family's needs.
Ingredients:
- 1 cup self-raising flour plus more for rolling
- 1 cup Greek or double cream yogurt
Directions:
- Mix both ingredients in a large bowl and add a generous pinch of salt. The dough needs to come together in a ball so add more flour if needed.
- Knead for 2 minutes then divide the dough up into 2 larger or 4 smaller pieces of dough and place on wax paper while you roll the bases out.
- Dust your surface generously with flour because this dough sticks quite easily. Roll out the dough into a thin base. Transfer it onto a baking tray or pizza stone by rolling it over your rolling pin.
- Pre-bake the base for 8-10 minutes in a 200° oven before adding your sauce and toppings and baking for another ±20 minutes.
If you are anything like me there is nothing better than a home made pizza on a thin and crispy base! Num! You could even spread it with garlic butter and dip it in some balsamic vinegar.
Keep it cooking,
Kelly
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