Quick Mix Chocolate Cake

 

This moist, rich cake is mixed in 1 bowl and takes 5 minutes to put together. A great recipe to have around when you're in a rush! It's especially great with chocolate ganache icing.

Ingredients:

• 225g cake flour
• 350g white sugar
• 85g cocoa powder
• 1 ½ tsp baking powder
• 1 ½ tsp bicarb
• 2 eggs
• 250ml milk
• 125ml oil
• 2 tsp vanilla essence
• 250ml boiling water

 
Directions

• Preheat oven to 180° C
• Mix together everything except the boiling water in a stand mixer.
• Once smooth, slowly add the boiling water in until a runny, smooth batter forms.
• Pour the batter into a greased and lined cake tin and bake for 18-20 minutes or until a tester comes out clean.

This recipe can be used for shape cakes and keeps for 2-3 days. It really is an easy and consistent recipe to add to your recipe book!

Keep it cooking,
Kelly