Ingredients:
- 500g self-raising flour (or 500g plain flour & 3 tsp baking powder)
- 175g softened butter/margerine
- 350ml/g drinking yogurt (I prefer vanilla)
Directions:
- Place flour into bowl and add blobs of the butter all over.
- Rub the butter into the flour until crumbly.
- Add in the yogurt and mix until a dough forms.
- Knead dough for 2 minutes and then place onto a floured surface.
- Roll out the dough and cut out your doughnuts. (I wouldn't make huge doughnuts with this recipe as the insides might not cook properly)
- Heat a pot of oil to a medium heat and drop in 6-8 doughnuts at a time.
- Turn doughnuts until golden brown on either side (about 8-10 minutes) and then place on kitchen towel to drain and cool.
- To make doughnut glaze wait for doughnuts to cool and then mix icing sugar and cinnamon with enough water to just drip off a spoon. Dip the doughnuts into the icing and let them drip off on a cooling rack.
These sweet treats will have your mouth watering and your hand reaching out for more!
Keep it cooking,
Kelly
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